50% throttle yielded a speed of 47 mph. A second set of test runs demonstrated ascents of black diamond rated slopes. More details to follow at http://www.troyhartman.com .
http://www.troyhartman.com/
http://www.troyhartman.com/speedflying/
http://www.troyhartman.com/paragliding/
http://www.troyhartman.com/speedwings/
http://www.troyhartman.com/niviuk-skate/
http://www.troyhartman.com/niviuk-skate-2/
http://www.troyhartman.com/niviuk-zion/
http://www.troyhartman.com/swing-spitfire/
http://www.theaerialimage.com/
http://www.troyhartman.com/ozone-firefly/
http://www.troyhartman.com/ozone-fazer/
http://www.troyhartman.com/little-cloud-spiruline/ |
Free-ride skier Sage Cattabriga-Alosa and big mountain snowboarder Lucas Debari step out of their elements and make an attempt to climb, ski and snowboard Denali. Sage and Lucas get a helping hand from a huge cast of seasoned and professional climbers and ski mountaineers from the North Face Athlete Team, including Hilaree O'Neill, Conrad Anker, Ingrid Backstrom, Jim Zellers, Emilio Previtali and Giulia Monego, as the two embark on the hardest expedition of their lives.
a CAMP 4 COLLECTIVE production
Director : Jimmy Chin
Cinematographers : Jimmy Chin, Matt Irving, Adam Clark
Editor: Renan Ozturk
Motion Graphics: Barry Thompson, Eric Bucy, Marty Blumen
Additional Media: Teton Gravity Research, Absinthe Films, Colby Coombs, Renan Ozturk
Color: Anson Fogel
music in order of appearance:
Philip Sheppard
Song: Night Vision
PhilipSheppard.com
Yppah
Song: Never Mess With Sunday
Myspace.com/Yppah
Sun Wukong Project
Song: Clear Puzzles in Mjet
TheSunWukong.com
Ammoncontact
Song: Like Waves Of The Sea
NinjaTune.net/Artist/Ammoncontact
Philip Sheppard
Song: The Valley
PhilipSheppard.com
The Damn Sons
Song: Who Wants More
DamnSons.com
CatacombKid
Song: Digital Cliffs
CatacombKid.com
CatacombKid
Song: Water
CatacombKid.com
Amon Tobin
Song: Bloodstone
AmonTobin.com
Ape School
My Intention (Yppah Remix Instrumental)
NinjaTune.net/Artist/Ape-School
Fink
Song: Yesterday Was Hard On All Of Us
FinkWorld.co.uk |
http://www.salomonfreeski.com A sneak preview of Season 5 - Salomon Freeski TV. The first episode drops October 11th. Make sure to mark it down.
Powder is guaranteed. ; ) |
Ueli Steck's solo ascent of Eiger's north face in 2 hours and 47 minutes: a speed record |
Kicking Horse, Canada
Eats, chutes and maple leaves
There are two sides to Canada’s Kicking Horse resort– steep, deep powder trap, and foodie heaven. Christine Ottery sucks up both
If you are the type to carve a gastronomic trail from morning patisserie to slopeside chalet déjeuner to Michelin-starred evening blowout, you might well sniff at the trans-pond ski experience. With a few honourable exceptions, North America’s mountain munchies infamously consist of basic fare: chilli, burgers and hot soups. Until now. Welcome to the Canadian Rockies’ one-stop shop for the gliding gourmet.
Perched above the British Columbia resort of Kicking Horse – so named not for any poetically gambolling wild chargers but because a Canadian Pacific Railway scout once got booted by a grumpy packhorse here – the Eagle’s Eye is the Canadian Rockies’ highest restaurant, and the best by far. Sitting at over 2,000m, it is wrapped in 360-degree views of the Rocky, Purcell and Selkirk Mountains, and overlooks Columbia Valley, carved out by the Pacific-bound Columbia River.
A very reasonable $30 will buy you a lunch of two courses and a drink here, and rugged mountain staples such as salmon, buffalo and elk are all prepared with impressive French finesse. But the gourmet main event is the restaurant’s monthly Wine Maker’s Dinner. The feast consists of seven courses designed to marry with seven wines from BC’s boutique vineyards at Hillside Estate, one of the Canadian wineries that produces the famous ice wines, intense dessert wines made with grapes that have been frozen to -15°C for three days.
My menu included dishes such as tender roasted rabbit loin in potato crust with a black truffle jus, washed down with a quaff of plummy Cabernet Franc ’04. Head chef Alain Sonet is a genius, and even those who don’t know a Pouilly Fumé from their elbow can taste how the wine and food choices enhance each other. But being fussy about your food doesn’t mean you’re not just as keen on some high-octane, high-quality skiing or boarding. Luscious, lingering lunches need burning off, after all.
In Kicking Horse, you can have your cake and eat it. The main attractions are the varied, challenging terrain, and the thick, icing-sugar fluff that’s heaped upon it – last season saw 700cm pile onto the peaks. Evocatively named runs like Mustang Sally, Saddle Sore, Stallion, Whistle Blower and Derail are some of the routes down the two main ridges: CPR (disappointingly named for the Canadian Pacific Railway and not the high-drama heart-starting manoeuvre that looks so cool on ER) and Redemption. The steep couloirs that stem from the ridges are all black diamond or double black diamond, so you’ll need a fair amount of experience, steely nerves and a good hour’s digestion time before you drop in. I took the plunge on one of the signposted runs off the Redemption Ridge, called One Trick Pony (Saddle Sore was for later). Even tracked-out snow was soft and chalky as I wove down the steep chute, which levelled out into the Feuz Bowl way too quickly. Heading to the cable car for a second bite was a no-brainer.
After a couple of days on the ridges, the Terminator beckoned, a formidable jagged peak with nerve-fraying gradients. With runs named Truth, Dare and Glory, wild horses couldn’t drag me away, despite the hefty uphill hike to get there. With my boarder boyfriend for moral support, I made it almost to the top of Glory, where the run became so narrow that there was barely room to turn. I dropped in for a downhill so raw that as I sought out pillows of powder on the thick, crusty surface, I wished I was carrying avalanche gear.

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